Ghee is a delicious and versatile fat, ideal for frying and sautéing due to a high smoke point of 485 °F. It’s also great for baking or drizzling onto your favorite dishes.
Pure Traditions ghee is of the highest quality, made with organic, cultured butter from grass-fed cows raised on small farms in the Northern California coastal region. Our ghee is made the traditional way, in small batches by hand over an open flame. This results in a beautiful golden ghee with a slightly nutty flavor. The ghee is then carefully filtered to remove all milk solids, and slowly cooled, providing a pleasing texture not found in commercially made ghee.
Note: Separation is natural. This is a shelf stable product and does not require refrigeration. Use a clean, dry spoon to avoid water contamination.
High smoke point perfect for pan frying and grilling
Incredibly creamy, you’ll think you’re eating butter!
Certified Paleo Friendly
Delicious drizzle for soups, stews and hot cereals
Separation is natural