DeLallo Extra Light Olive Oil is light in olive flavor, not in calories. This imported Italian oil boasts the perfect light olive flavor for a myriad of kitchen creations. Its high smoke point makes it great for high-heat frying and baking. This versatile oil is perfect for most everyday recipes and applications: dressings, vinaigrettes, marinades, stir-fried dishes, seafood, roasted meats, sautéed entrees, grilled chicken, as well as baked breads and sweets.
Made in Italy
Vegetable oil pressed from grape seeds
Clean, light with a neutral flavor and pale hue
Resists burning at high temps, great for frying and baking
Naturally cholesterol free, no preservatives or trans fat, high in antioxidants, vitamin E, and omega-6