Round country chef carbon steel pan ideal for deep-frying, stir-frying and simmering perfect for preparing large quantities and for sauteed potatoes heavy quality steel coated in beeswax 2 riveted handles made in France.
Easy handling ergonomic
High edges to avoid projections when cooking
Protective coating against oxidation excellent caramelization of food gradual seasoning
All cooktops including induction
Preheat using oil or butter care season before first use deglaze and rinse with Warm water Dry and oil lightly store in a Dry place do not use detergents or put in the dishwasher