Balti is a type of curry that is served in a wide, wok-like pan with a slightly rounded bottom and large loop handles. The cooking technique is reminiscent of stir-frying and traditional ingredients include chicken, goat, lamb and shrimp. Spices typically seen in Balti cooking include cardamom, cloves, anise seed, cumin, fennel, ginger and masala. Balti dishes are also served in the pan and are often eaten without rice or cutlery. They are served instead with naan or other large pieces of bread. Our Balti pans are available in carbon steel or stainless steel, each with welded handles. Both are suitable for all heat sources, including induction. Carbon steel pans are not dishwasher-safe.
Made of carbon steel with welded handles
Can be used for cooking and serving traditional Balti dishes
Requires seasoning prior to first use; re-season periodically if needed
Not dishwasher-safe; hand-wash only and dry immediately; always store in a dry place to avoid rusting