Carbon Steel Pans

Carbon Steel Cookware

In relation to nonstick skillets, chefs and cooks gravitate in the direction of both high-tech covered or old school cast iron, but there may be a 3rd choice to do not forget: carbon steel pans. The lighter-weight, smoother cousin of solid iron, carbon metallic pans have been around for ages, however, manufacturers like Mauviel, de Buyer, Mather Bourgeat, Vollrath, and Paderno are related to chefs and upscale European kitchens.

Matfer Bourgeat 062003 Black Steel Round Frying Pan

Attributes of Carbon Steel Pans

  • carbon steel pans must be the nonstick workhorses in your kitchen
  • they sear food perfectly
  • they are oven-safe
  • the are light enough to casually carry and toss ingredients around
  • they are easy to clean
  • they work on induction stoves
  • they contain NO harmful chemicals or coatings
  • they can be used with any kind of utensils – steel, etc.
  • scratching them does not affect the performance
  • the more you use them the greater the nonstick effect.
  • they can replace all your other pans
  • Applying high temperatures will not release any harmful gases
  • they can be put in your Will for future generations.

A great connection with your food will be felt when preparing it in a carbon steel pan. You will find that you will be able to focus more on the preparation of your creative abilities when you use your trusted carbon steel pans. With a little care and love, your carbon steel cookware will never let you down. They are your friends in your kitchen, you can depend on them.

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